The GRCC Sechia Institute for Culinary Education has been shaping young chefs in Grand Rapids for decades. Jacqueline Kastelz is one of those chefs. She’s had a passion for cooking since childhood, and is living her dream as a chef at New Hotel Mertens in Downtown Grand Rapids. But, being a woman trying to climb the culinary ladder certainly doesn’t come without challenges.
>>> Here’s Jacqueline’s story.
