GRAND RAPIDS, Mich. (WOTV) - It is officially Lent, which means fish fry Fridays are back! Check out the list of local fish fry locations and find one in your area. Did we forget any? Email us and we'll add it to the list.
Knights of Columbus #2515 Blessed Sacrament Parish, 110 N. Cedar Street, Allegan
Fridays, March 8- April 5; 5-7 p.m.
Cost: $5 - $9 main dishes
Menu: Choice of 3, 2, or 1-piece fried or baked fish dinner, butterflied shrimp, crawfish etouffee, seafood gumbo, fish tacos, mac & cheese, or the soup, baked potato, grilled cheese combo. Sides include: mac & cheese, baked potato, French fries, French bread, salad or slaw. Also available: $1 hush puppies.
Wayland VFW Post 7581, 735 S. Main Street, Wayland
Friday nights, January 25- April 19 ; 5-7 p.m.
Cost: $9 adults, $4 children 5-12, FREE for children 4 & under.
Menu: All you can eat fish, potatoes, rolls, coleslaw, jello, and a beverage.
Red’s Sports Bar & Grill, 661 S. Broadway, Middleville
Fridays, 11 a.m. - 2 a.m.
Menu: Lake perch dinner weekly special.
St. Philip Roman Catholic, 112 Capital Avenue, Battle Creek
Fridays, March 8 - April 19; 5-7 p.m.
Cost: $10 adults, $5 children 12& under, $25 family of 4-5.
Menu: Fish and fixings.
St. Joseph Catholic Church, 936 Lake St., Kalamazoo
Fridays, March 8- April 12; 4-7 p.m.
Cost: $9 adults, $5 children.
Menu: Fried and baked cod, French fries, mac-n-cheese, coleslaw and roll.
American Legion Post 47; 3811 West River Dr., Comstock Park
Friday nights, including Good Friday, 4:30-7 p.m.
Cost: All-you-can-eat meals. Adults: $8, Kids 6-12: $5, Kids under 5: Free
Menu: Fried Alaskan polluck, fries, coleslaw, bread & butter, dessert, coffee and milk. Carry-out available.
American Legion Post 179; 2327 Wilson Ave. SW, Grand Rapids
Friday nights, March 8- April 19; 5-7 p.m.
Cost: $10 adults, $5 children 6-12, FREE for children 5 & under.
Menu: All you can eat Alaskan Pollok or Smelt, with coleslaw, French fries, dinner roll.
American Legion Post 305, 9548 Cherry Valley Ave. SE, Caledonia
Fridays, March 8- April 19 ; 5-7 p.m.
Cost: $11 adults, $5 children
Menu: All you can eat fried fish, fries, coleslaw, homemade bread, and beverage
Assumption BVM - Family Life Center 6390 Belmont Road NE, Belmont
Friday nights, March 9 - March 23; 4:30-7:30 p.m.
Cost: $9 adults, $8 seniors, $5 children 5-12, FREE for children 4 & under. $30 per family of 4+.
Menu: Choice of Fried or Baked Pollock, Cole Slaw, Green Beans, Applesauce, Choice of French Fries or Macaroni & Cheese, Bread & Butter, Dessert, Coffee, Lemonade, Water.
Birch Lodge, 732 Michigan St NE, Grand Rapids
Fridays, 11 a.m. - 9 p.m.
Cost/Menu: $8.99 for a single portion, served with Brew City Fries.
Blessed Sacrament Parish Family Center, 2275 Diamond Ave. NE, Grand Rapids
Friday nights, March 8- April 12; 4:45-7:00 pm
Cost: adult fish: $9, adult pasta: $6, Children’s dinner: $4, FREE for children 3 & under.
Menu: Alaskan cod (baked or fried), French fries or baked potato, Cole slaw or applesauce, roll OR Pasta dinner, meatless tomato or butter sauce, salad and breadstick.
Fish Lads, Downtown Market, 435 Ionia Ave SW, Grand Rapids
Every Friday, open until 8 p.m.
Menu: all-you-can-eat Icelandic cod, fries and coleslaw.
Holy Trinity Catholic Church; 1304 Alpine Church Road NW, Comstock Park
5 p.m. to 7 p.m. each Friday through Lent.
Cost: $10 adults, $9 seniors; $5 children 12 & under; $45 to feed a complete immediate family.
Menu: All you can eat fried and baked Alaska pollock, baked potatoes and french fries, green beans, coleslaw, homemade mac n cheese, beverages, and desserts. Take-out is available. Handicap accessible.
Knights of Columbus #3104; 1140 Muskegon Ave., Grand Rapids
March 8, March 15, March 22, March 29, April 5, April 12, April 19; 4:30-7 p.m.
Cost: $10 adults, $8 seniors, $5 children 12 & under, FREE for children 5 & under.
Menu: All you can eat fried fish, french fries, green beans, slaw, mac n cheese, garlic bread.
*adult beverages available
Knights of Columbus #4362; 5830 Clyde Park Avenue, Grand Rapids
Friday, April 4, 5-7 p.m.
Cost: $9 adults, $8 seniors, $5 children 5-10, FREE for children 4 & under.
Menu: Fried or baked fish, French fries or baked potato, coleslaw, roll, dessert.
Knights of Columbus #7719 St. Mary's Church, 402 Amity Street, Lowell
Fridays, March 8- April 12; 5-7 p.m.
Cost: $8 adults, $4 children 12 & under, $25 per family
Menu: All you can eat baked & fried cod, mac & cheese, fries, coleslaw, applesauce, cornbread, juice, coffee. Dine in or take out.
Kosciuszko Hall; 935 Park St. SW, Grand Rapids, 49504
Friday nights, March 8 & 22; 4:30-7:00 pm
Menu: Kosciuszko Hall Lent menu varies each week.
Lake Michigan Sports Bar, 4072 Lake Michigan Dr. NW, Walker
Fridays, 5 p.m. - 9 p.m.
Menu: All you can eat fish
Marne Lions Annual Lenten Fish Fry, Interurban Depot Cafe, 1580 Arch St., Marne
Friday nights, February 22 - April 19; 5- 8 p.m.
Cost:$9 adults, $4.50 children 4-12.
Menu: All-U-Can Eat Fish, served with choice of fries, baked potato or mac n cheese, includes coleslaw & drink…OR…Large beef and bean burrito with tortilla chips & drink. All meals include a beverage and dessert.
St. Alphonsus Parish Center Cafeteria, 224 Carrier St. NE, Grand Rapids
Friday, March 8- April 12; 4:30-7:30 p.m.
Parish Center Cafeteria - please use barrier free entrance
Cost: $10 adults, $8 seniors, $4 children 4-12, FREE for children under 3.
Menu: Baked or fried walleye, French fries or baked potato, mac & cheese, coleslaw, sourdough roll, beverages, desserts, grilled cheese sandwiches.
St. Isidore Parish Gym, 628 Diamond Ave NE, Grand Rapids
Fridays, March 8,15, 22, 29- April 5 & 12; 4:30-7 p.m.
Cost: $10.00 adults, seniors 62+ $9.50. $5 children 5-12, FREE for children 4 & under.
Menu: Baked or fried Alaskan pollock, french fries or baked potato, coleslaw or applesauce, homemade macaroni and cheese, rolls, dessert, beverage; take-outs available.
St. John Vianney Village Hall, 4101 Clyde Park Ave SW, Wyoming
Friday nights, March 8 - April 12 (there isn't a fish fry on Good Friday); 4:30-7 p.m.
Cost: $10 adults, $9 for seniors (age 60 and over), $5 for children age 5-12. FREE for children 4 & under.
Menu: All-you-can-eat fried Fried Pollack, baked Icelandic cod, baked potato or fries, coleslaw, roll, drink and ice cream. Macaroni and cheese available for children. Take out available.
St. Jude Catholic Church, 1120 4 Mile Rd. Ne Grand Rapids MI 49525
Fridays of Lent (March 8, 15, 22, 29 and April 12 – no fish fry April 5); 5-7 p.m.
Cost: $10 for adults, $9 seniors, $30 family rate. Free for ages 5 and under.
Menu includes: All-you-can-eat fish (baked or fried), french fries, coleslaw, mac and cheese, vegetables, rolls and butter, clam chowder and deserts.
St. Paul’s Church, 2560 Lake Michigan Dr. NW, Grand Rapids
Friday nights, March 2, 9, & 16; 5-7 p.m.
Cost: $9 adults, $5 children 5-10.
Menu: all you can eat corn meal battered fried fish, French fries, cole slaw, rolls and butter, homemade desserts.
St Paul the Apostle, 2750 Burton Grand Rapids, MI
March 8, 22 and April 12, 5-7:30 p.m.
Cost: $10 Adults, $9 Senior, $5 kids mac n cheese
Menu: A twist on the traditional fish fry: Baja Fish Tacos, fried mahi mahi on corn tortillas, make-your-own taco with numerous toppings. Rice and refried beans. Water and lemonade.
Online reservation to skip the line: https://stpaul-school.ejoinme.org/LentenFishTacos
West Catholic High School, 1801 Bristol NW, Grand Rapids, MI
Friday nights, March 8- 22 and April 12; 4:30-7 p.m.
Cost: Adults $10, seniors $8, kids $5
Menu: Choose from famous fried lake perch, fried shrimp, perch and shrimp combo or baked salmon. New this year: $12 walleye. Sides include fries/baked potato, garlic toast, coleslaw, dessert and beverage. Kids' options include mac n' cheese, fish or cheese pizza.
Christ the King Church, 9596 N. Reed Road, Howard City
Fridays, March 8- April 12; 4:30-7 p.m.
Cost: $10 adults, $4 children 6-12, FREE for children 5 & under, $35 per family of 4. Seniors.
Menu: Deep-fried and baked pollock, french fries, green beans, dinner roll, mac & cheese, coleslaw, salad bar and dessert.
Muskegon Catholic Central, 1145 Laketon Ave., Muskegon
Fridays, March 8- April 12; 4:30-7 p.m.
Cost: $10 adults; $8 seniors, $4 for children 12 years old, $25 family of 4, $30 family of 5-6.
Menu: Choice of perch or tilapia served with french fries or baked potato, homemade coleslaw, dessert, applesauce, and a beverage. Ala Carte: Doo Drop-in Onion Rings.
Knights of Columbus, 2915 Fairfield St., Norton Shores
Fridays, Feb. 1- March 29; 4:30-7:30 p.m.
Cost: $12.50 adults, $10.50 seniors
Menu: Choice of perch, shrimp or combination; choice of red skin potatoes or French fries; coleslaw, garlic bread and dessert.
St. James Catholic Church, 5149 Dowling St., Montague
Fridays, March 8- April 12; 4:30-7 p.m.
Cost: $11-13 adults, $5 children 5-12 years old, children under 5 years old free.
Menu: Choice of fired fish, baked cod, Atlantic salmon, or shrimp plate; all dinners include a drink, roll, and choice of 2 sides: French fries, coleslaw, mac & cheese, green beans, carrots, Haluski, or applesauce.
For take-out, call after 4:15 pm.
Grand Haven Eagles Aerie 925, 20 N. Second St., Grand Haven
Friday nights, March 8- April 12; 5- 8 p.m.
Menu: Perch, polluck, shrimp, and chicken dinners.
Hog Wild BBQ, 154 W Lakewood Blvd, Holland
Friday nights, March - April; 4-8 p.m.
Menu: ½ lb. fried fish, side, hush puppies.
Van Buren County
Jimmy's Roadhouse Bar & Grill, 38138 W Red Arrow Hwy., Paw Paw
Menu: All-you-can-eat fish fry.
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