From Grand Rapids to Muskegon, find a 2021 Lenten fish fry here

Kent County
Fish Fry_35693

Did we miss one? Email a URL with your fish fry details to ReportIt@woodtv.com and we’ll add it to our list.


GRAND RAPIDS, Mich. (WOOD) — Lent is here, and so are dozens of fish fry events across West Michigan.

With the COVID-19 pandemic still holding on, many organizations have shifted their weekly fish frys to takeout only this year. Others have decided to forgo this year’s meal service, including St. Alphonsus Church in Grand Rapids.

If you need your fish fry fix this Lent, find a meal service near you here:

ALLEGAN COUNTY

Blessed Sacrament Parish | 110 N. Cedar St., Allegan

  • 5 p.m. – 7 p.m. on Fridays, Feb. 19 – March 26
  • Takeout service delivered to your vehicle only. To order, call 269.673.4455.
  • Cost: $10 for three-pieces fish dinner, $8 for two-piece fish dinner, $6 for one-piece fish dinner, $9 for butterfly shrimp, $9 for crawfish etouffee, $9 for seafood gumbo, $8 for shrimp tacos and $7 for macaroni and cheese meal. Sides include macaroni and cheese and baked potato or French fries.

St. Margaret Parish | 766 S. Farmer St., Otsego

  • 5:30 p.m. – 7 p.m. on Fridays during Lent
  • Curbside pickup service only. Order forms and checks or cash must be dropped off at the Knights of Columbus hall at 731 S. Farmer St.
  • Cost: $10 for fish dinner with two sides, $13 or $15 for fish-shrimp combo dinners, $8 for senior meal, $7 for kid’s meal and $40 for family meal that feeds 5-6 people. Extra sides are $2 each.
  • Menu: Fried or baked pollock, battered shrimp, French fries, tater tots, macaroni and cheese, coleslaw, rolls and chocolate chip cookies.

SS Cyril & Methodius Catholic Church | 159 131st Ave., Wayland

  • 4:30 p.m. – 6:30 p.m. on Fridays, Feb. 19 – March 26
  • Take out service only; curbside pickup available
  • Cost: $10 per meal; pre-orders encouraged

Wayland VFW Post 7581 | 735 S. Main St., Wayland

  • 5 p.m. – 7 p.m. on Fridays, Feb. 5 – April 2
  • Takeout only; first come, first served
  • $10 per order
  • Menu: Alaskan pollock, potatoes, coleslaw

BARRY COUNTY

Sand Bar and Grill | 11368 M-179 Highway, Middleville

  • 4 p.m. – 9 p.m. Monday through Wednesday, 11 a.m. – 4 p.m. Thursday through Saturday and noon – 4 p.m. Sunday; all-you-can-eat option on Fridays only
  • Dine-in, curbside carhop service and takeout available. Indoor dining reservations available for groups of five or more. Outdoor dining is also available at “Shantyland” (up to six people) and the “studio” – an outdoor furnished trailer that can seat up to 15 people. Fireplace tables are also available outside.
  • Cost: $13.99 for all-you-can-eat perch meal; $14.99 for all-you-can eat perch and shrimp combination meal; $14.99 for walleye meal
  • Menu: All-you-can-eat ocean perch with hush puppies and coleslaw or all-you-can-eat ocean perch and butterfly shrimp combination meal available on Fridays. Combo of ocean perch and butterfly shrimp also available. Pan-fried or deep-fried walleye with choice of two sides available daily.

Red’s Sports Bar & Grill | 661 S. Broadway St., Middleville

  • Friday special
  • Cost: $10.49
  • Menu: Baked pollock or lake perch with choice of two sides.

CALHOUN COUNTY

Buffalo Wild Wings | Various locations in Kent, Muskegon, Ottawa and Calhoun counties

  • Regular business hours from Feb. 17 – March 29
  • Available for dine-in or online ordering via BuffaloWildWings.com
  • Cost: $12.79 per meal
  • Menu: Beer-battered wild caught Icelandic haddock sandwich topped with iceberg lettuce and tartar sauce with a side of coleslaw.

St. Philip Roman Catholic | 112 Capital Ave., Battle Creek

  • 5 p.m. – 7 p.m. on Fridays during Lent
  • Takeout orders only
  • Cost: $10 adults, $5 children ages 12 and younger, $25 for a family with two or more children; $35 for family of four or more adults.
  • Menu: Fried or baked whitefish, baked potato, macaroni and cheese, dinner roll

KALAMAZOO COUNTY

Buffalo Wild Wings | Various locations in Kent, Muskegon, Ottawa and Calhoun counties

  • Regular business hours from Feb. 17 – March 29
  • Available for dine-in or online ordering via BuffaloWildWings.com
  • Cost: $12.79 per meal
  • Menu: Beer-battered wild caught Icelandic haddock sandwich topped with iceberg lettuce and tartar sauce with a side of coleslaw.

Louie’s Trophy House | 629 Walbridge St., Kalamazoo

  • Perch basket special every Friday
  • Indoor and outdoor dining available with COVID-19 safety protocol in place. Takeout also available by calling 269.385.9359.

St. Joseph’s Catholic Church | 930 Lake St., Kalamazoo

  • 4 p.m. – 7 p.m. (or while supplies last) on Fridays, March 5 – March 26
  • Drive-thru service only.
  • Cost: $9 per meal
  • Menu: 12 ounces of fried or baked cod, French fries, coleslaw and tartar sauce

KENT COUNTY

American Legion Post #47 | 3811 West River Drive, Comstock Park

  • 5 p.m. to 7 p.m. every Friday through April 2
  • Drive-thru, takeout and limited dine-in service available.
  • Cost: $9 for adults, $5 for children ages 5-12 and free to children ages 4 and younger. Guests with punch cards get 10th adult dinner free. First responders eat free and move to the front of the line.
  • Menu: Alaskan pollock (all-you-can-eat for dine-in guests), French fries, coleslaw, bread and tartar sauce. Coffee or milk available to dine-in guests.

American Legion Post #123 | 14111 Ball Creek Road, Kent City

  • 5 p.m. to 7 p.m. Fridays
  • Takeout and limited dine-in
  • Cost: $8 for those 12 and older, $4 for those 11 and under
  • Menu: 4 pieces of Alaskan pollock, french fries, roll, coleslaw and a cookie

American Legion Post #208 | 133 44th Street SE, Kentwood

  • 5 p.m. – 7 p.m. on Fridays, Feb. 19, March 5 and March 19 (while supplies last)
  • Available for dine-in or takeout
  • Cost: $8 for pollock dinner; $9 for catfish dinner and $8 for chicken wing dinner
  • Menu: Choice of pollock, catfish or chicken wings served with French fries and coleslaw

American Legion Post #305 | 9548 Cherry Valley Ave. SE, Caledonia

  • 5 p.m. – 7 p.m. on Fridays, Feb. 19 – April 2
  • Drive-thru takeout service due to current dining restrictions
  • Meal tickets required. Must be purchased in advance at the Legion post
  • Cost: $10 per meal
  • Menu: Regular and beer battered fish, tartar sauce, fries, coleslaw, homemade bread and butter

Birch Lodge | 732 Michigan St. NE, Grand Rapids

  • “Perch at the Birch” every Friday
  • Menu: perch and Brew City fries
  • Other available Lent-friendly items not included in promotion: cod, smelt and catfish

Buffalo Wild Wings | Various locations in Kent, Muskegon, Ottawa and Calhoun counties

  • Regular business hours from Feb. 17 – March 29
  • Available for dine-in or online ordering via BuffaloWildWings.com
  • Cost: $12.79 per meal
  • Menu: Beer-battered wild caught Icelandic haddock sandwich topped with iceberg lettuce and tartar sauce with a side of coleslaw

Casino Club of Grand Rapids | 3260 Salerno Drive NE, Grand Rapids

  • 11:30 a.m. – 1 p.m. and 5:30 p.m. – 7:30 p.m. on Fridays, Feb. 19 – April 2
  • Takeout orders only
  • Cost: $10 per meal
  • Menu: Fish, fries, coleslaw and bread

Cousin’s Tasty Chicken | 1209 Leonard Street NE, Grand Rapids

  • Fridays and Saturdays during Lent
  • Pickup, online ordering and delivery service only
  • Menu: Rotating Lent specials each week. The first special includes a three appetizer combo of okra, onion rings, green bean fries, cauliflower or mushrooms for $5.99; two-piece fish meal with French fries and drink for $6.99; smelt dinner with French fries, coleslaw and drink for $9.99; Seafood sampler for $12.49; eight-fish meal with French fries, 3 rolls and butter and large salad for $24.49 and 12-fish meal with French fries or mashed potatoes, 4 rolls and butter and large salad for $29.99.

Grand Rapids Elks Lodge #48 | 917 Bridge St. NW, Grand Rapids

  • 5:30 p.m. – 7 p.m. on Fridays during Lent
  • Limited indoor seating or takeout service available. Dine-in guests must reserve a seat by 6 p.m. Thursday by calling Diane at 616.723.2763.
  • Cost: $11 per meal, $6 for each extra piece of fish
  • Menu: Walleye, French fries, coleslaw and a dinner roll with butter

Holy Trinity Catholic Church | 1304 Alpine Church Road NW, Comstock Park

  • 5 p.m. – 7 p.m. on Fridays, Feb. 19 – March 26
  • Drive-thru orders only
  • Cost: $10 per meal; $5 for macaroni and cheese and French fries only
  • Menu: Baked or fried pollock, baked potato or French fries, homemade coleslaw, cookie and macaroni and cheese

Knights of Columbus #3104 | 1140 Muskegon Ave. NW, Grand Rapids

  • 4:30 p.m. – 7 p.m. on Ash Wednesday and Fridays, Feb. 19 – April 2
  • Limited dine-in seating. Takeout also available; call 616.451.4411
  • Cost: $10 per meal
  • Menu: Fried fish, French fries, coleslaw and garlic bread

Knights of Columbus #4362 | 5830 Clyde Park Ave. SW, Wyoming

  • 4:30 p.m. – 7 p.m. on Fridays, Feb. 19 – April 2
  • Drive-thru ordering only until all restrictions are lifted
  • Cost: $10 per meal
  • Menu: Fried fish, French fries, coleslaw and dinner roll.

Knights of Columbus #7719 | 402 Amity St., Lowell

  • 5 p.m. – 6:30 p.m. on Fridays, Feb. 19 – March 26
  • Takeout service only. Order online at https://7719fishfry.wixsite.com/mysite.
  • Cost: $4 for children, $8 for adults, $25 for family meal; frozen beef and chicken pasties are $5 each
  • Menu: Baked or fried cod, macaroni and cheese, French fries, coleslaw, applesauce and cornbread. Frozen beef or chicken pasties from Viki’s Bridge Street Pasty Shop also available.

Saint Isidore Catholic Church | 625 Spring Ave. NE, Grand Rapids

  • 4:30 p.m. – 7 p.m. on Fridays, Feb. 19 – March 26
  • Takeout service only; only one person per group allowed in gym to order. Face masks and social distancing are mandatory.
  • Cost: $10 for adults, $5 children ages 5 -12; free for children ages 4 and younger
  • Menu: Baked or fried Alaskan pollock, French fries or baked potato, coleslaw or applesauce and homemade macaroni and cheese

St. John Vianney Village Hall | 4101 Clyde Park Ave. SW, Wyoming

  • 4:30 p.m. – 7 p.m. on Fridays, Feb. 19 – March 26
  • Drive-thru service only. Pre-orders encouraged by visiting https://sjvfishfry.square.site/. All pre-orders due by 5 p.m. day prior.
  • Cost: $10 per meal.
  • Menu: Fried pollock, seasoned curly fries, coleslaw, and dinner roll. Macaroni and cheese available for children.

St. Jude Catholic Church (Not a fish fry) | 1120 4 Mile Road NE, Grand Rapids

  • 5 p.m. – 7 p.m. on Feb. 19, March 5 and March 19.
  • Curbside pickup only.
  • Cost: $5 for first 16-ounce soup meal. Additional 16-ounce soup is $1. Only cash accepted.
  • Menu includes: Soup, dinner roll, crackers and plastic utensils. First week’s soups include clam chowder and veggie delight.

West Catholic High School | 1801 Bristol Ave. NW, Grand Rapids

  • 4:30 p.m. – 7 p.m. on Fridays, Feb. 19 – March 26
  • Drive-thru orders only
  • Cost: $11 for adults, $10 for seniors age 60 or older. Pizza and fries are $5 and onion rings are $5.
  • Menu: Fried lake perch, walleye and breaded shrimp with homemade coleslaw and choice of French fries of baked potato. Cheese pizza from Uccello’s and homemade onion rings also available.

MUSKEGON COUNTY

Buffalo Wild Wings | Various locations in Kent, Muskegon, Ottawa and Calhoun counties

  • Regular business hours from Feb. 17 – March 29
  • Available for dine-in or online ordering via BuffaloWildWings.com
  • Cost: $12.79 per meal
  • Menu: Beer-battered wild caught Icelandic haddock sandwich topped with iceberg lettuce and tartar sauce with a side of coleslaw.

Muskegon Catholic Central High School | 1145 Laketon Ave., Muskegon

  • 4:30 p.m. – 7 p.m. on Fridays, Feb. 19 – March 26
  • Drive-thru service/takeout orders only.
  • Cost: $10 for combo meals, $5 for kids meals, $1 for baked potato, $5 for onion rings
  • Menu: Choice of breaded perch, butterfly shrimp, or combo with French fries, coleslaw and cookie. Onion rings and baked potato available ala carte.

Knights of Columbus #706 | 2915 Fairfield St., Norton Shores

  • 5 p.m. – 7:30 p.m. on Fridays
  • Drive-thru, takeout and dine-in service available. Diners are required to wear a mask when not eating, must leave contract tracing information and only six people are allowed per table.
  • Cost: $11 per meal; onion rings are $5
  • Menu: Choice of perch, shrimp, walleye, or wings with redskin potatoes or French fries and coleslaw.

St. Catherine | 3376 Thomas St., Ravenna

  • On Fridays, Feb. 19 – March 26
  • Drive-thru service only.
  • Cost: $10 for adults, $5 for children ages 12 and younger
  • Menu: A half-pound of pike perch, French fries, green beans, coleslaw, garlic bread and tartar sauce

St. James Catholic Church | 5149 Dowling St., Montague

  • 4:30 p.m. – 7 p.m. on Fridays, Feb. 12 – March 26
  • Curbside pickup only. Order by calling 231.292.9005.
  • Cost: $13 per meal; debit/credit card, check and exact cash accepted.
  • Menu: Choice of perch, walleye, shrimp, or combo of perch and shrimp or walleye and shrimp served with baked potatoes or French fries, coleslaw or applesauce, dinner roll and dessert

NEWAYGO COUNTY

All Saints Catholic Church | 500 Iroquois Drive, Fremont

  • 5 p.m. – 7 p.m. on Fridays, Feb. 19 – March 26
  • Drive-thru service only.
  • Cost: $11 adults, $5 children
  • Menu: Baked or fried pollock, French fries or baked potato, macaroni and cheese, coleslaw, roll, cookie and condiments.

OCEANA COUNTY

St. Vincent Catholic Church | 2380 W. Jackson Road, Hart

  • 5 p.m. – 7 p.m. on Fridays, Feb. 19 – April 2
  • Drive-thru service only at St. Joseph’s Hall in Weare.
  • Cost: $12 per meal
  • Menu: Baked tilapia or fried pollock, potatoes, green beans, corn, coleslaw, dinner roll and dessert.

OTTAWA COUNTY

American Legion Post #376 | 1469 Arthur St., Marne

  • 5 p.m. – 8 p.m. on Fridays, Feb. 5 – April 2
  • Walk-through takeout service only
  • Cost: $10 per meal
  • Menu: Ocean perch, French fries and coleslaw

Bird Dogs | 672 Baldwin St., Jenison

  • 11 a.m. – 9 p.m. Monday through Saturday, 11 a.m. – 8 p.m. Sunday
  • Takeout and dine-in service available.
  • Cost: $8.99 per meal
  • Menu: Three pieces of wild caught Alaskan pollock with fries, tartar sauce and lemon.

Buffalo Wild Wings | Various locations in Kent, Muskegon, Ottawa and Calhoun counties

  • Regular business hours from Feb. 17 – March 29
  • Available for dine-in or online ordering via BuffaloWildWings.com
  • Cost: $12.79 per meal
  • Menu: Beer-battered wild caught Icelandic haddock sandwich topped with iceberg lettuce and tartar sauce with a side of coleslaw.

Embassy Bar and Grill | 10396 Lake Michigan Dr., West Olive

  • 5 p.m. – 9 p.m. on Fridays
  • Dine-in and takeout available
  • Cost: $10.99
  • Menu: All-you-can-eat beer battered pollock served with French fries and coleslaw and applesauce.

Marne Lions Club | 1580 Arch St., Marne

  • 5 p.m. – 8 p.m. on Fridays, Feb. 12 – April 2
  • Takeout service only; call 616.677.1280 to order.
  • Cost: $10 for adults, $5 for children ages 12 and younger
  • Menu: Fish with coleslaw and French Fries or baked potato, with an alternative of a beef and bean burrito with chips. All orders include a dessert.

Our Lady of the Lake | 480 152nd Ave., Holland

  • 4 p.m. – 7 p.m. on Fridays, Feb. 19 – March 26
  • Drive-thru service only. Orders taken from and delivered to your vehicle.
  • Cost: $10 for adults, $5 for kids and $2 for extra piece of fish. Cash and credit/debit cards accepted.
  • Menu: Fried cod, parmesan tilapia or lemon rosemary tilapia served with garlic bread, baked potato or French fries and applesauce or coleslaw. Kid’s menu also includes pizza.

VWF Post 2144 | 175 W 8th St., Holland

  • 5 p.m. – 7 p.m. on Fridays
  • Takeout or dine-in service with mask and social distancing rules in place. For curbside orders, call 616.392.2144 in advance.
  • Cost: Perch dinner $15, Walleye or bluegill $10
  • Menu: Fish comes with French fries, coleslaw and a corn muffin.

ST. JOSEPH COUNTY

Buffalo Wild Wings | Various locations in Kent, Muskegon, Ottawa, St. Joseph and Calhoun counties

  • Regular business hours from Feb. 17 – March 29
  • Available for dine-in or online ordering via BuffaloWildWings.com
  • Cost: $12.79 per meal
  • Menu: Beer-battered wild caught Icelandic haddock sandwich topped with iceberg lettuce and tartar sauce with a side of coleslaw.

Holy Angels Catholic Church | 402 S. Nottawa St., Sturgis

  • 4:45 p.m. – 6:30 p.m. on Friday, Feb. 26
  • Takeout service only. Get the required meal ticket by calling 269.651.5716.
  • Cost: $10 for fish dinner, $12 for fish only
  • Menu: Fish, scalloped potatoes, macaroni and cheese and coleslaw.

VAN BUREN COUNTY

Jimmy’s Roadhouse Bar & Grill | 38138 W Red Arrow Hwy., Paw Paw

  • Friday nights
  • Cost: $12.99 per meal
  • Menu: All-you-can-eat fried Alaskan pollock with a side and coleslaw.

Did we miss one? Email a URL with your fish fry details to ReportIt@woodtv.com and we’ll add it to our list.

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