GRAND RAPIDS, Mich. (WOOD) – Now for another subject we all love: food! We know Grand Rapids has so many amazing restaurants and coming up next week is the city’s annual Restaurant Week which is a great time to try some of them out! We’re joined by Kate from Experience Grand Rapids and chef John Taylor, RedWater Corporate Chef.

Restaurant Week Grand Rapids

November 4-12
2 menu formats: 2+ courses for $25 & 2+ courses for over $25
40+ participating restaurants
Download the Restaurant Week GR digital pass at RestaurantWeekGR.com