Grand Rapids chefs gather for farm-to-table dinner to help raise money for Degage Ministries


GRAND RAPIDS, Mich. (WOOD) – There’s a special event coming up featuring 5 Grand Rapids area chefs serving up farm-to-table menus to help take a bite out of homelessness.

Thelma Ensink is the Executive Director of Degage Ministries and she joins us along with Clark Frain from Terra.

Breaking Bread

October 7th
Fulton Street Farmers Market
To purchase tickets, click here.

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