Grand Rapids chefs gather for farm-to-table dinner to help raise money for Degage Ministries

eightWest

GRAND RAPIDS, Mich. (WOOD) – There’s a special event coming up featuring 5 Grand Rapids area chefs serving up farm-to-table menus to help take a bite out of homelessness.

Thelma Ensink is the Executive Director of Degage Ministries and she joins us along with Clark Frain from Terra.

Breaking Bread

October 7th
6pm-9pm
Fulton Street Farmers Market
To purchase tickets, click here.

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