GRAND RAPIDS, Mich. (WOOD) – In exactly one week, the Grand Rapids International Wine, Beer and Food Festival begins. It’s a 3-day event named this year as one of the best fall wine festivals in North America! But with more than 1500 wines, beers, ciders, and spirits featured and some of the best restaurants in the area, we know this event has something for everyone!
We have Dawn Baker, Kyle VanStrien from Long Road Distillers and Ben Kaja from One Twenty Three Tavern here.
>>> Take a look in the video above.
Reserve your seat at one of their Intimate Pairing Dinners and plan to be wined and dined.
One of the unique experiences offered at the Festival each year are one hour seated multi-course meals that are paired with wine, beer and spirits. The Chef and Sommeliers, Ciccorone, or Mixologist, work together as they prepare, present and serve guests offering a special opportunity to communicate about what flavor profiles are enhanced by various pairings, and more.
Reservations for Pairings are made in advance online or at the Festival on a first-come, first served basis. Each Pairing has limited seating of 20, so reserve your space early.
- The Candied Yam
- The New Forty Pearl
- The Kitchen By Wolfgang Puck
- Reds at Thousand Oaks
The 12th Annual Grand Rapids International Wine, Beer & Food Festival @ DeVos Place
- Thursday, November 21 (6-9pm)
- Friday, November 22 (4-10pm)
- Saturday, November 23 (2-10pm)