GRAND RAPIDS, Mich. (WOOD) – Mother’s Day is quickly approaching – if you want to celebrate mom by making her a fabulous brunch, Suzannah Barrie joins us today from Barrie Beau Herb Farm to show us some old-fashioned and retro brunch dishes with a healthy twist, using fresh produce from the farmers market.
On the menu today is:
- Mother’s asparagus luncheon dish
- Mediterranean antipasto strata with basial gremolata
- Slow cooker poached salmon
- Waldorf salad with a twist
- Lemon curd tartlets with fresh berries
For more inspiration and recipes, visit BarrieBeau.com!
