GRAND RAPIDS, Mich. (WOOD) – Mother’s Day is quickly approaching – if you want to celebrate mom by making her a fabulous brunch, Suzannah Barrie joins us today from Barrie Beau Herb Farm to show us some old-fashioned and retro brunch dishes with a healthy twist, using fresh produce from the farmers market.

On the menu today is:

  • Mother’s asparagus luncheon dish
  • Mediterranean antipasto strata with basial gremolata
  • Slow cooker poached salmon
  • Waldorf salad with a twist
  • Lemon curd tartlets with fresh berries

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