GRAND RAPIDS, Mich (WOOD) - Executive Chef of Cygnus 27, Werner Absenger, and Dietician from Spectrum Health, Jessica Corwin, weigh in on making good food choices for Restaurant Week with examples of menu items prepared by Chef Absenger using the sous vide method. Sous vide is a cooking method where the chef cooks proteins or veggies low and slow in a temperature controlled water bath. The inside stays juicy and tender, while the outside doesn't burn.
Go to RestaurantWeekGR.com for more information about all the restaurants and their Restaurant Week menus and phones numbers for making dinner reservations for the event.
Restaurant Week Grand Rapids 2013 Takes Place August 14 – 24 at over 70 restaurants within the Greater Grand Rapids community.1-for-$25 and 2-for-$25 3-course menus will be offered at all the restaurants focusing on Farm-Fresh Michigan and Locally grown/raised products.
A Grand Rapids sex offender has been charged with another crime against a young girl.
A Grand Rapids man busted for using a 77-year-old woman's credit cards has now been charged with breaking into her home – and raping her.
Dozens came out in the cold Friday night to see the annual GRAM Christmas Tree lighting.