Published : Friday, 01 Feb 2013, 11:29 AM EST
Grand Rapids, Mich. (WOOD) - Looking for a new recipe to try out this Sunday for your "Big Game" party? Terri shares her recipe for a spicy and delicious Buffalo Chicken Dip.
BUFFALO CHICKEN DIP
16 oz. Cream Cheese
1 cup Blue Cheese Dressing
1 cup Red Hot
4 oz. Blue Cheese Crumbles
1 1/2 Cups Shredded Mozzarella Cheese
20 oz. Cooked Chicken (Cubed or Shredded)
Combine ingredients in deep baking dish and mix softened cream cheese with blue cheese dressing. Add in Red Hot and mix in the cheese. Lastly mix in the chicken. Bake for 20 minutes at 350 degrees. Enjoy with tortilla chips, crackers and veggies.