New Year's Eve eats and drinks
Whip up something special with Chef Amy
Published : Thursday, 27 Dec 2012, 4:05 PM EST
GRAND RAPIDS, Mich. (WOOD) - Break out the champagne flutes and toast to another new year! Chef Amy Sherman from the Spartan Culinary Classroom puts out a spread to impress your guests as the old year winds down and 2013 revs up. From savory meats and cheeses to sparkly bubbly wine and the area's finest beers, she offers culinary choices sure to please just the two of you or a whole crowd gathered for the count down. Dive into your local Spartan Store for fresh ideas and sign up for a class or two starting in January. Here's a recipe to help you get started!
Black eyed pea salsa
1 can black eyed peas, rinsed and drained
1 pint yellow cherry tomatoes, quartered
1 red pepper, diced
1 jalapeno, seeded and diced
1/4 cup red onion, minced
1 bunch cilantro, chopped
zest and juice of one lime
1 teaspoon cumin
1 teaspoon ancho chile powder
1 teaspoon garlic powder
salt and pepper to taste
Mix everything together in a bowl and refrigerate until ready to use. You should let it sit for at least a few hours before eating. You can make this up to two days before you need it.
New Year's Eve eats and drinks
Celebrate with Chef Amy Sherman
Spartan Culinary Classroom
www.familyfare.spartanstores.com/culinary-classroom
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