Published : Tuesday, 16 Mar 2010, 11:39 AM EDT
HOLLAND, Mich. (WOOD) - It started out as an effort to simply make better tasting granola and now that family recipe is stocked on the shelves of more than a dozen stores in Michigan and Wisconsin...and it will likely soon be in more. Terri takes us inside one successful business making the best of the Starting Block Kitchen Incubator.
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Get your tickets now for The Great Food and Wine Symposium with D&W Fresh Market & WGVU!