Food, Wine and All That Jazz

GRAND RAPIDS, Mich. (WOOD) - What do you get when you combine great food and wine then add in the magical jazz sounds of local favorite Edye Evans Hyde?  You get one of the premiere, inclusive wine tasting events of the fall season. On October 26 from 7:30 p.m. to 10 p.m., the Grand Rapids Public Museum will be filled with over 300 domestic wines and beers and an assortment of gourmet food samples.  Greg VanOverloop is the manager for beer and wine with Spartan Stores , a huge part of the evening.

Taste:
Food, Wine and All That Jazz
October 26, 7:30 p.m. - 10 p.m.
Tickets $50
21 and over
Grand Rapids Public Museum
800-442-2771
www.dwfm.spartanstores.com